Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our special hot breakfast buffet with some special features: Sourgum-glazed ham, Grilled Asparagus, Deviled Eggs Three Ways. Cheese Grits, Rosemary Potatoes, Sausage, Bacon, Sugared Waffles, Whipped Sourgum Butter for the hot biscuits, and a special Easter Dessert Bar.
In the Grand Dining Room, with its wide-plank pine floors, white columns, and the Blue Ridge right outside every window. Dress up a little if you feel like it—the room has been ready since 1908.
Our special hot breakfast buffet with some special features: Sourgum-glazed ham, Grilled Asparagus, Deviled Eggs Three Ways. Cheese Grits, Rosemary Potatoes, Sausage, Bacon, Sugared Waffles, Whipped Sourgum Butter for the hot biscuits, and a special Easter Dessert Bar.
In the Grand Dining Room, with its wide-plank pine floors, white columns, and the Blue Ridge right outside every window. Dress up a little if you feel like it—the room has been ready since 1908.