Spirits of the Inn

Coffee

The morning starts at the bar. Espresso, drip, pour-over — all made with spring water from the property. Seasonal lattes when the mood strikes. It's worth getting up for.

Cocktails

Craft cocktails that lean local. The menu shifts with the seasons, and the bartender usually knows something good that isn't on it yet. If you're not sure what to order, say what kind of day you've had — they'll figure it out.

Wine & Beer

A wine list that travels well and a beer selection that stays close to home. We pour what our neighbors make well — Western North Carolina has no shortage of good breweries, and we like to keep them in the rotation.

Not Drinking?

We take that seriously too. House-made options that aren't an afterthought — crafted with the same local ingredients and the same attention as everything else behind the bar. Worth ordering on their own, not as a consolation